Day 7

Enchiladas went bad fast. Next time I think I will try a different recipe without the tofu. But anyways, for dinner I came home and made pesto pasta with the left over pesto sauce from the pumpkin bolani from last week. Quick and simple and yummy!

I boiled whole wheat pasta for about 10 minutes with about 1/2 tsp. of salt and mixed the pesto with it when it was drained. I love pesto! I also had a side of the vegan rosemary bread. Now off to watch a documentary, Forks Over Knives, about the affect of animal based and processed food. Should be very interesting. My mom says it's really good.

Also, kudos to my mom for juicing this whole week with all this food I'm making that she could be eating. She also made me vegan cream of broccoli soup. Yum!