Day 4- Dinner

For my dinner last night, I made delicious black bean enchiladas from www.happyherbivore.com. Get the recipe at www.happyherbivore.com/recipe/smokey-black-bean-enchiladas.

I put the tortillas in a oiled pan for a couple of seconds on each side to loosen them up so it's easy to roll your enchiladas. 

The tofu and bean mixture.

Before going in the oven!

 Final Product. Yum! I love eating something good and knowing that it's good for me.

The recipe calls for canned enchilada sauce which is perfectly fine. But with this recipe  I made my own enchilada sauce: