Day 5

Yesterday was a big messy cooking day, but I was very pleased with the results. For breakfast I made sweet potato pecan cinnamon rolls from  healthyfoodforliving.com.

My food processor stopped working right when I was about to make the sweet potato glaze, so it was a bit chunky. I really didn't taste much of the sweet potato, but they still were really good. I could eat the pecan filling by itself!

For dinner I made wild rice salad with oranges and roasted beets from theppk.com (Post Punk Kitchen.) I think this was my favorite dish I made yet. I didn't realize that I actually liked beets until I made this dish!

 They're so pretty!

 All the fixings.

Final product!

It made a lot of salad. I also had a side of vegan rosemary bread from the farmers market. Yum! Planning on making a savory french toast with it.